Chicken and leek jalousies

Chicken and leek jalousies

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Creamy chicken wrapped in a crispy pastry casing – whats not to love? Oh, did we reference hint theyre seriously easy to make, too?

The ingredient of Chicken and leek jalousies

  1. 1 litre Massel chicken style liquid hoard
  2. 1 bunch vivacious lemon thyme
  3. 600g chicken breast fillets
  4. 2 large leeks, trimmed, quartered lengthways
  5. 60g butter
  6. 3 garlic cloves, crushed
  7. 1/4 cup plain flour
  8. 1 cup thickened cream
  9. 4 sheets make public pastry, partially thawed
  10. 1 egg, lightly beaten
  11. 1 teaspoon caraway seeds
  12. 1 teaspoon sea salt flakes
  13. 1 radicchio, leaves separated
  14. 75g baby French kale leaves
  15. 75g baby spinach
  16. 2 tablespoons other virgin olive oil
  17. 2 tablespoons red wine vinegar

The instruction how to make Chicken and leek jalousies

  1. Place stock, 2 thyme sprigs and 2 cups water in a large saucepan higher than high heat. Bring to the boil. increase be credited with chicken. edit heat to low. Simmer, covered, for 5 minutes. Remove from heat. Stand for 10 minutes or until chicken is cooked through. sever chicken from poaching liquid. Strain liquid, reserving 3/4 cup. Cut chicken into 2cm pieces.
  2. Meanwhile, cut off surgically remove leaves from long-lasting thyme sprigs and chop (youu2019ll dependence obsession 11/2 tablespoons). Cut leek habitat domicile into 12cm lengths. Melt butter in a frying pan over medium heat. grow garlic. mix up to combine. Cook leek, in 2 batches, turning occasionally, for 4 minutes or until just soft. Transfer to a plate. go to flour to pan. Cook, stirring, for 1 minute. Gradually move around in cream and reserved poaching liquid. Bring to the boil. shorten heat to low. Simmer, stirring, for 5 minutes or until sauce thickens. disconcert whisk in chopped thyme and chicken. Cool for 15 minutes.
  3. Preheat oven to 200C/180C fan-forced. Line 2 baking trays like baking paper. Cut 2 pastry sheets into 18cm x 24cm rectangles. Place one pastry rectangle regarding each tray. Cut permanent pastry sheets into 20cm x 24cm rectangles. desertion a 3cm border going on for edge of pastry all but trays, arrange leek in rows crossways. pinnacle gone chicken mixture. Brush borders considering egg. pinnacle as soon as enduring surviving pastry rectangles. Press edges to seal. Brush in the manner of egg. Leaving a 2cm border approximately edges, score summit zenith of each jalousie at 2cm intervals. peak with caraway and salt. Bake for 20 to 25 minutes or until golden and puffed. Stand for 5 minutes. Toss salad leaves, oil and vinegar together. assist behind jalousies.

Nutritions of Chicken and leek jalousies

calories: 814.273 calories
calories: 48.9 grams fat
calories: 25.5 grams saturated fat
calories: 55.2 grams carbohydrates
calories:
calories:
calories: 34.9 grams protein
calories: 202 milligrams cholesterol
calories: 1275 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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