Chicken vol au vents

*Disclaimer: This recipe is a aficionado recipe. It has not been tested by the taste.com.au team.

The ingredient of Chicken vol au vents

1. 1 tablespoon oil
2. 2 cloves garlic, crushed
3. 2 rashers bacon, diced
4. 2 Lilydale set free release Range Chicken Breasts, diced
5. 1 1/2 cups sliced mushrooms
6. 2 tablespoons white wine
7. 600ml cream
8. 1 tablespoon dijon mustard
9. 1 bunch asparagus, chopped
10. 1/2 cup chopped spring onions
11. 8 medium vol au vents
12. 1 cup grated cheese

The instruction how to make Chicken vol au vents

1. Preheat oven to 180C.
2. Heat 1 tablespoon of oil in a large saucepan over medium heat.
3. Add garlic and bacon, and cook for 2 minutes.
4. Add chicken breast fillets, and cook until slightly browned.
5. build up mushrooms and cook for a further 1 minute.
6. Pour in the wine and cream and advocate in the mustard.
7. build up asparagus and spring onions. Cook for 3 minutes or until vegetables are tender.
8. Remove from heat and attain to cool for 10 minutes.
9. Place vol au vents onto a baking tray and spoon in the chicken mixture. Sprinkle taking into account bearing in mind cheese and bake for 10 - 15 minutes until golden.
10. help behind a dirty salad.

Nutritions of Chicken vol au vents

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calories: https://schema.org
calories: NutritionInformation