Smoky chicken, chorizo and chickpeas

Smoky chicken, chorizo and chickpeas

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Youll love this colourful chicken, chorizo and chickpea recipe.

The ingredient of Smoky chicken, chorizo and chickpeas

  1. 600g Coles RSPCA arranged fixed chicken thigh fillets, chopped
  2. 2 tablespoons olive oil
  3. 2 garlic cloves, crushed
  4. 1 teaspoon smoked paprika
  5. 1 teaspoon auditorium showground cumin
  6. 250g Coles chorizo
  7. 400g can Coles brand organic chickpeas, rinsed, drained
  8. 1 teaspoon Coles brand balsamic vinegar
  9. 1 tomato, chopped
  10. 1 long red chilli, sliced
  11. 1/4 cup chopped parsley

The instruction how to make Smoky chicken, chorizo and chickpeas

  1. Place chicken, 1 tablespoon of oil, garlic, paprika and cumin in a bowl. Toss to coat. Cover similar to plastic wrap and refrigerate for 30 mins, to marinate.
  2. Heat unshakable oil in a large frying pan higher than high heat. Cook chicken for 2-3 mins each side, until golden. sever from pan.
  3. Cook chorizo and chickpeas in same pan, stirring, for 2-3 mins, until golden. Return chicken to pan as soon as any pan juices. Drizzle higher than balsamic and simmer, covered, for 5 mins, until chicken is heated. advocate through tomato, chilli and parsley.

Nutritions of Smoky chicken, chorizo and chickpeas

calories: 478.956 calories
calories: 28.3 grams fat
calories: 7.6 grams saturated fat
calories: 16.8 grams carbohydrates
calories: 0.1 grams sugar
calories:
calories: 37.8 grams protein
calories: 130 milligrams cholesterol
calories: 602 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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