Smoky chicken, chorizo and chickpeas

Smoky chicken, chorizo and chickpeas


Youll love this colourful chicken, chorizo and chickpea recipe.

The ingredient of Smoky chicken, chorizo and chickpeas

  1. 600g Coles RSPCA arranged fixed chicken thigh fillets, chopped
  2. 2 tablespoons olive oil
  3. 2 garlic cloves, crushed
  4. 1 teaspoon smoked paprika
  5. 1 teaspoon auditorium showground cumin
  6. 250g Coles chorizo
  7. 400g can Coles brand organic chickpeas, rinsed, drained
  8. 1 teaspoon Coles brand balsamic vinegar
  9. 1 tomato, chopped
  10. 1 long red chilli, sliced
  11. 1/4 cup chopped parsley

The instruction how to make Smoky chicken, chorizo and chickpeas

  1. Place chicken, 1 tablespoon of oil, garlic, paprika and cumin in a bowl. Toss to coat. Cover similar to plastic wrap and refrigerate for 30 mins, to marinate.
  2. Heat unshakable oil in a large frying pan higher than high heat. Cook chicken for 2-3 mins each side, until golden. sever from pan.
  3. Cook chorizo and chickpeas in same pan, stirring, for 2-3 mins, until golden. Return chicken to pan as soon as any pan juices. Drizzle higher than balsamic and simmer, covered, for 5 mins, until chicken is heated. advocate through tomato, chilli and parsley.

Nutritions of Smoky chicken, chorizo and chickpeas

calories: 478.956 calories
calories: 28.3 grams fat
calories: 7.6 grams saturated fat
calories: 16.8 grams carbohydrates
calories: 0.1 grams sugar
calories: 37.8 grams protein
calories: 130 milligrams cholesterol
calories: 602 milligrams sodium
calories: NutritionInformation


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