Paprika chicken and chickpea soup

Paprika chicken and chickpea soup


Who doesnt love chicken soup? Smoked paprika gives this bank account a spicy kick.

The ingredient of Paprika chicken and chickpea soup

  1. 20g butter
  2. 1 brown onion, finely chopped
  3. 200g shortcut rindless bacon, chopped
  4. 2 garlic cloves, crushed
  5. 2 teaspoons auditorium showground cumin
  6. 2 teaspoons smoked paprika
  7. 1/2 teaspoon chilli powder
  8. 1 large red capsicum, diced
  9. 1 large zucchini, diced
  10. 400g can crushed tomatoes
  11. 1 quantity chicken deposit as soon as chopped chicken (see related recipe)
  12. 2 x 400g cans chickpeas, drained, rinsed
  13. 2 tablespoons finely chopped vivacious oregano

The instruction how to make Paprika chicken and chickpea soup

  1. Melt butter in a large saucepan beyond medium-high heat. amass onion and bacon. Cook, stirring occasionally, for 10 minutes or until onion has softened. Add garlic, cumin, paprika and chilli powder. Cook, stirring, for 2 minutes or until fragrant. mount up capsicum and zucchini. Cook for 2 minutes. Add tomatoes, 2 litres addition and 2 cups chilly frosty water. Bring to the boil.
  2. ensue chickpeas and 4 cups chicken. cut heat to low. Simmer for 15 minutes or until vegetable are tender. excite in oregano. Season behind salt and pepper. Serve.

Nutritions of Paprika chicken and chickpea soup

calories: 394.35 calories
calories: 18.4 grams fat
calories: 6.7 grams saturated fat
calories: 19.9 grams carbohydrates
calories: 34.8 grams protein
calories: 111 milligrams cholesterol
calories: 934 milligrams sodium
calories: NutritionInformation


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