Garlic butter, bacon and creamy corn chicken recipe

Garlic butter, bacon and creamy corn chicken recipe


Say hello to your supplementary go-to midweek dinner: creamy chicken following salty bacon and lashings of garlic butter.

The ingredient of Garlic butter, bacon and creamy corn chicken recipe

  1. 50g butter, chopped, at room temperature
  2. 2 garlic cloves, crushed
  3. 2 teaspoons chopped buoyant thyme leaves
  4. 2 teaspoons olive oil
  5. 6 chicken thigh cutlets
  6. 6 rushed cut bacon rashers, coarsely chopped
  7. 1 brown onion, finely chopped
  8. 2 celery sticks, sliced
  9. 4 corncobs, kernels removed
  10. 300ml Bulla Cooking Cream
  11. 180ml (3/4 cup) Massel Chicken Style Liquid accretion
  12. 250g frozen broad beans, thawed, peeled
  13. Baby rocket leaves, to serve

The instruction how to make Garlic butter, bacon and creamy corn chicken recipe

  1. Place the butter, garlic and thyme in a small bowl. Use a fork to mash until competently combined. Transfer mixture of a piece of baking paper and fake into a log after that roll occurring tightly to enclose. Place in the fridge until required.
  2. Heat the oil in a large, deep frying pan exceeding medium-high heat. increase be credited with half of the chicken, skin-side down, and cook for 5 minutes or until golden. slope and cook for 1 minute. Transfer to a plate. Repeat in the manner of the permanent chicken.
  3. Add the bacon to the pan and cook, stirring occasionally, for 3 minutes or until golden. Add to the plate in imitation of the chicken.
  4. cut the heat to medium and discard all but nearly 2 tablespoonfuls of the fat in the pan. Add the onion and celery. Cook, stirring occasionally, for 5 minutes or until soft. rouse in the corn, cream and gathering
  5. disconcert whisk in the bacon. Add the chicken, skin-side up. Bring to a simmer later shorten heat to medium-low. Cook for 30 minutes or until the chicken is cooked through and the liquid reduces, adding the broad beans in the last 10 minutes of cooking.
  6. separate the pan from heat. Slice the garlic butter log and place on the subject of with reference to top of the chicken to melt. assistance rapidly with the rocket.

Nutritions of Garlic butter, bacon and creamy corn chicken recipe

calories: 1180.421 calories
calories: 93.4 grams fat
calories: 41 grams saturated fat
calories: 25.9 grams carbohydrates
calories: 58.8 grams protein
calories: NutritionInformation


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