Sides
Sautéed Swiss chard with lemon zest My go-to Swiss chard recipe — Both leaves and stems are used!
Swiss chard is amazing when sautéed. There’s just one problem… Swiss chard is probably the most commonly used leafy…
November 19, 2016
Tuscan apple cake A rustic, flan-like apple dessert with a mouthwatering caramelized base
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Main CoursesSavory bread puddings with sherry-roasted butternut squash A super-delicious and easy bread pudding recipe for the holidays
Bread pudding is usually thought of as a dessert, but… … it can easily be turned into a savory…
November 17, 2016 -
SaladsFennel-roasted apple & blue cheese salad with apple cider vinaigrette Fall salads have never tasted so vibrant
Baked apples take this salad to a whole new level of deliciousness Raw apples are stunning in salads –…
November 7, 2016
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